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Submitted by: Eugenecx Almonrod
This hand style pea sheller machine is far better than the old two thumb method. It is inexpensive and really simple to use. Mr. Pea Sheller is perfect for the little gardener.
Preparation
Peas have to be fresh and green to function correctly within the Mr. Pea Sheller. Usually spreading the pea pods out on a sheet or blanket and leaving them for six to eight hours will give the very best outcomes for hulling..
Use
Operating the Mr. Pea Sheller is very easy. Just slide the pods within the leading of the shelf of the sheller and begin to turn the roller with the supplied hand crank. The pod will probably be pulled via. When rollers reach the first pea within the pod, the pea will push through the side of the pod and fall below, down a slide and in to your pie pan, or other shallow pan. The empty hull, or pod, will be ejected on the other side.
Style
The Mr. Pea Sheller is produced of steel with nylon mesh rollers. It has a hand crank you turn to pull the peas via the rollers. It has a two spline rollers to separate the peas from the pod. The peas merely fall below the huller in to a pan you offer. There’s a clamp on the bottom of the pea sheller so you can use to attach to most tables. The clamp on the Mr. Pea Sheller is held in location by a single screw. A protective cap on this screw ensures the Pea Sheller won’t damage any surface.
Making it electric
Taking a standard electric hand mixer and attaching it to the Mr. Pea Sheller will turn it to a semi-electric bean sheller. You will need to hold on to the pea sheller to make certain it does not shake the screw lose below, or merely check the screw every 10-15 minutes of operation.
Mr. Pea Sheller Issues
Trying to shell more than one pea pod at a time will make the rollers very challenging to turn, even utilizing the electric hand mixer could cause the rollers to jam. If the produce is not fresh and green, or if it’s too wet the peas will merely get mashed and not pop out the side of the pea pod. You should expect a few of the peas to simply get mashed when utilizing the Mr. Pea Sheller, but the vast majority of your peas will come out ideal for preserving or eating.
Mr. Pea Sheller- Blanching Peas
Beans and peas that just will not shell with out mashing most likely have either really tough pods due to growing conditions, or might be too green or too dry. These might be shelled really easily by utilizing the following technique:
The peas or beans, within the pod, are blanched in boiling water from 1 minute (for canning or short term refrigeration) to four minutes (for freezing). Cool rapidly in a cold ice water bath, the colder the water the better. Now feed them, wet, via your Mr. Pea Sheller’s unique rollers. The results will please you.
This process makes the pods or hulls tender sufficient that even the thin skin around the peas or beans are not damaged, and you can shell them really quickly.
About the Author: As an avid gardener, I really like to have all varieties of equipment to help my work much easier. You will find a good deal of reviews on a assortment of merchandise at our web site.
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